Kranthi Natural organic nutritional product which helps in the curing the plants from phosphorus nutrient deficiencies and promote plant growth under all climatic conditions. It plays major role in physiological growth and biochemical processes of crops.
Benefits of Kranthi:
- Essential for development of root system.
- Helps in production of Nucleic acids, ATP.
- Helps in the use of major nutrients and regulates other nutrients.
- Aids in root metabolism and helps in the utilization of proteins.
- Promotes activity and development of enzymes and vitamins, which stimulate plant growth and increase finally the crop yield.
Paddy, Chilly, Cotton, banana, sugarcane, grapes, spices, oilseeds, pulses, cereals, vegetables, tubers, flower and horticultural crops.
Phospho lactate: 12%
- mix 1-2 ml of Kranthi liquid per litre of water and spray in different stages of crop viz; growth, vegetative, pre-flowering, flowering and fruiting stages. Drip:
- 500ml of Kranthi can be applied per acre.
Apply 10 to 20 kgs of Kranthi granules per acre depending on the type of soil and nature of crop.